EatWell Magazine 30

EatWell Magazine 30

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With more than 100 recipes that run the gamut from cooking with jicama to afternoon tea delights, EatWell #30 will inspire you to think outside the box when it comes to your home cooking. This winter, dial up the heat with all things hot and spicy as you discover recipes with a kick. Learn how to make pasta from scratch, take a culinary adventure through Mauritia and meet the people who grow sweet potatoes. For your next family dinner at home, why not opt for a traybake recipe that delivers all the taste and none of the fuss, or attempt a whole meal in under 30 minutes with a whole host of speedy recipes. Can pulses help you lose weight? We take a look. And if you’re still hungry, there’s healthy desserts, cheesy delights and more!​



Style: Hard cover 

Size: 220mm x 300mm

Weight: 590g

Shipping fee: $5