Ready to find out how delicious plant-based eating can be?
Every recipe in this magazine is vegetarian, but many are also vegan. You’ll find tips throughout for how to “flex” recipes with added meat or how to “vegan-ise” recipes by swapping out any animal products. Whether you’re already on board with a mostly plants approach or just dipping your fork in, we hope these recipes will inspire you to take it a few steps further. Read on to learn how to get the most from a plant-based diet.
Cheers to eating more veggies!
Additional Information
Year published: 2023
Size: 220mm x 300mm
Material: made from premium quality paper