EatWell #61 wraps you in warmth with a cosy collection of nourishing recipes designed for the heart of winter. Sip your way to a healthy glow with broth-based beauties, harness the power of super antioxidant foods and explore the magic of mushrooms in all their meaty, medicinal glory.
Slow food classics invite you to switch off the rush and savour every step, while our cosy edit delivers hearty, comforting meals built for cold nights in. Got a sweet tooth? Indulge with light, luscious desserts that satisfy without weighing you down, then travel through flavour with a bold Korean recipe collection rich in fermented depth and spice.
You'll also find expert guidance on choosing the right cooking oils, kitchen mastery skills, a homemade-homegrown feature full of winter warmers, plus garden-to-table guides for broccoli sprouts, parsnip, beetroot and macadamia.
EatWell #61 brings the joy of slow, soulful cooking right to your kitchen.