As the warm weather and longer days make us more social in summer, it’s the season to take a less-is-more approach. Let the ripe, vibrant summer produce do the work for you. One generous platter or colourful salad can carry an entire gathering. This issue embraces that spirit, with recipes designed for sharing. From festive seafood spreads to plant-forward meals and summer desserts that delight without guilt, these pages invite you to ditch the stress and savour the simplicity of summer cooking.
When it comes to celebrating, what I love about the Australian Christmas is the freedom to rewrite the rules. Traditions don’t always need to be inherited. Create your own, one plate at a time. If you’re after a little inspiration for a fuss-free Christmas, don’t miss our annual EatWell TV Christmas special. This year, Emma Dean’s Festive Floatin’ Feast is all about recipes that are big on flavour and full of clever shortcuts. That means more time making memories with friends and family and less time juggling dishes in the kitchen. Let’s raise a glass to that! With summer on our doorstep, let’s remember to leave the pressure behind and lean into the pleasure of great company and delicious food!
ABOUT EATWELL:
With over 100 recipes EVERY edition, Eat Well magazine is packed with quick tasty and healthy meal solutions!
As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we’ve seen these things as separate, but in the real world they belong together. Chefs are busy people with busy lives – like you they can’t smear duck fat on every potato, but they love a fresh coriander papaya Barramundi salad on the run…
Life’s short…. outsource your food plan to people who love healthy good food.
ADDITIONAL INFORMATION
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