Ready for your wholesome winter inspiration? EatWell #48 contains everything you need for a comforting season of classics. In this issue, you’ll find healthy, easy and delicious recipes for no-bake slices, vegetarian crowd pleasers, fabulous flans and so much more.
Discover your perfect coffee, how to kick-start your breakfast, must-have garden foods and the blissful delights of Burmese cuisine. You’ll discover why losing the booze is a good choice for your health, how to use ancient grains in modern meals, the right time to eat and the healing power of the humble onion.
Join us as we chat to Paul West about his culinary journey, most memorable backyard moments and resourceful methods to start a greenhouse. Plus, you’ll find out what’s on in the sustainable food space, discover award-winning chefs and so much more!
About EatWell:
With over 100 recipes EVERY edition, Eat Well magazine is packed with quick tasty and healthy meal solutions!
As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we’ve seen these things as separate, but in the real world they belong together. Chefs are busy people with busy lives – like you they can’t smear duck fat on every potato, but they love a fresh coriander papaya Barramundi salad on the run…
Life’s short…. outsource your food plan to people who love healthy good food.
Additional Information
Frequency: Bi-Monthly