Ready for a mouthwatering food safari?
EatWell #47 contains everything you need to delight your tastebuds. Including over 80 healthy, easy and delicious recipes featuring plant-based pies, hearty rice bowl lunches, sweet traybakes and more. Discover liver-loving foods, low-carb dieting, cooking with filo pastry and healthy roll-up recipes.
You’ll create Maltese magic in your kitchen, discover tofu as a powerful protein, explore 20 food craving hacks and the nutritional side to eggplant. Meet Hamed Allahyari, a talented chef and refugee who shares his Persian culture, find out what’s on in the sustainable food space, discover award-winning chefs and so much more!
About EatWell Magazine
With over 100 recipes EVERY edition, Eat Well magazine is packed with quick tasty and healthy meal solutions!
As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we’ve seen these things as separate, but in the real world they belong together. Chefs are busy people with busy lives – like you they can’t smear duck fat on every potato, but they love a fresh coriander papaya Barramundi salad on the run…
Life’s short…. outsource your food plan to people who love healthy good food.