IN THIS ISSUE
EatWell #42 will be your favourite companion this winter. In it, you’ll find a combination of both hearty winter dishes and healthy plant-based sweets. Why not invite some friends over for afternoon tea? You’ll find everything you need to entertain in our healthy high tea recipe section, such as a flourless orange cake and caramel kisses. Enjoy low-cost, easy, slow-cooker meals for the whole family and unique ways to cook with frozen food. In our heritage and healthy recipe section, we give old-style dishes like shepherd’s pie and mac and cheese a modern twist. Bring some Syrian flavour to your cooking with our Syrian style recipes and discover which brain-boosting nutrients will enhance your focus and memory. You’ll also hear from chef, holistic nutrition coach and author Scott Gooding, discover why whey is a valuable addition to your diet, what’s on in the sustainable good food space and so much more!
With over 70 recipes EVERY edition, EatWell magazine is packed with meal ideas that are good for you, easy to cook and taste great! Welcome to the only recipe magazine in Australia that offers a healthy approach to good food.
EatWell speaks to a generation of home cooks who are motivated to take a healthier direction and outsource the food plan to people who know good food. We make it easy by offering recipes, shopping lists and quick ideas, tapping into the wisdom of a community of passionate chefs, bloggers and caring home cooks.
Focusing on healthy food, delicious recipes and thriving communities.