In this issue, Reset Recipes are designed to help you recalibrate after the holidays. Healthy Snacks fuel the practical reality of our full lives. Double-Duty Dinners are clever ways to make one meal stretch into another (and feel like an absolute legend while doing it).
This year, I’m leaning into the idea that good health grows in good company. For me that means less lunches at the desk, more dinners with friends and family and plenty of cooking with my kids. I hope that by showing my kids how much I enjoy real, nourishing food, they’ll begin to see it through the same lens. Healthy eating is not something to be endured but something to be savoured.
ABOUT EATWELL:
With over 100 recipes EVERY edition, Eat Well magazine is packed with quick tasty and healthy meal solutions!
As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we’ve seen these things as separate, but in the real world they belong together. Chefs are busy people with busy lives – like you they can’t smear duck fat on every potato, but they love a fresh coriander papaya Barramundi salad on the run…
Life’s short…. outsource your food plan to people who love healthy good food.
ADDITIONAL INFORMATION
Frequency: Qurterly